Founded in 1889 by Alex Moncuit, this historic estate in Le Mesnil-sur-Oger transitioned from grape growing to independent bottling in 1928 under the leadership of his grandson, Robert Moncuit. Robert steered the house for nearly six decades, establishing a reputation for high-quality, terroir-driven Blanc de Blancs until his daughter, Françoise, took the helm in 1987. Since 2000, the winery has been led by the fourth generation, winemaker Pierre Amillet, who has modernized the estate by introducing sustainable viticulture and oak fermentation while focusing on site-specific expressions. Under Pierre’s direction, Champagne Robert Moncuit has become a premier name for “grower Champagne,” celebrated for capturing the intense mineral tension and crystalline purity of the Côte des Blancs.

Wines:
Champagne Robert Moncuit Extra Brut les Grands Blancs

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