Romain Dol is trained as an agronomist and oenologist and has worked in wildly different places from Alsace, Meursault and Priorat (Clos Mogador), to New Zealand and Argentina (Catena Zapata). All this experience only reinforced his faith in the potential of his native terroir, where he eventually returned. Le Novi was a new beginning in an ancient place. Romain makes red, white and rosé in a winning, fresh style. He says it’s the incredible diversity of the soils that make his wines unique. Le Novi is certified Organic.