Raphael Saint-Cyr is the fourth generation vigneron at Domaine Saint-Cyr, which was created by his great- grandfather, Pierre Saint-Cyr. The estate is located in Anse, at the southern edge of Beaujolais. When Raphael took over winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery & acquired vines further north in the crus of Morgon, Regnié, Chénas & Moulin-à-Vent, & immediately converted the entire 56 acres to certified organic viticulture, making Saint Cyr one of the largest organic domaines in the Beaujolais.