The Bava Family has grown grape vines in Cocconato, a village that rises steeply up the hillsides of the Monferrato Astigiano territory in Piedmont, Italy, since 1600. In 1911 the family built their first wine cellar there. Since then, over a hundred vintages have gone by, with six generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality. Now the family estate extends over 123 acres of vineyards & 50 acres of natural fields & woods, cultivated with the same awareness, care & attention of the olden times; a sustainable agriculture with a reduced environmental impact.