Dayne and Jill Sherwood established Greenstone Point Vineyards in 1997 to craft outstanding examples of value-priced New Zealand wine. They constantly endeavor to offer the best of New Zealand wine by selecting only the finest fruit from the most renowned vineyard regions, such as Marlborough and Waipara. By collaborating closely with their growers, Dayne and Jill are able to create wines that show extraordinary purity and intensity of flavors set around impressive aroma, distinctive fruit characteristics and appealing balanced acidity. They truly believe that great wine is made in the vineyard, consequently a significant emphasis is placed on thorough vineyard management. They also fully embrace the philosophies and principles of sustainable winemaking, and were the first vineyard in Waipara to be fully certified by Wines of New Zealand.