Small Wonder Wines is a certified organic, boutique wine producer located on a mature 62-acre estate in Tasmania’s Tamar Valley (with a second developing site in the Coal River Valley). Originally planted in 1998 as Goaty Hill, the property was acquired by the Overstory group in 2020 and rebranded, launching its debut vintage in 2022 under winemakers Andrew Trio and Ockie Myburgh. Emphasizing a low-intervention, estate-grown philosophy, the winery specializes in cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. Its striking, sustainable on-site production facility—designed by Kerry Hill Architects using local bluestone—is entirely solar-powered and features an immersive cellar door and a seasonal restaurant led by Head Chef Konstantin Putkin.

Wines:
Small Wonder Chardonnay ‘Landscape’
Small Wonder Riesling ‘Landscape’
Small Wonder Pinot Noir ‘Landscape’

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