The original Gusbourne Estate in Appledore, Kent dates back to 1410. Andrew Weeber took over the estate in 2004, with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the finest offerings from across the world. A deep respect for nature, an uncompromising quest for quality and a fastidious approach to detail would be at the heart of everything they do – from the way they grow their grapes to the way they age their wines.  All of the grapes used are sourced solely from their vineyards.

A combination of the best age-old traditions with modern technology and cutting-edge equipment allows them to sit comfortably between old and new world winemaking. Respect for the vineyards, the fruit and the natural elements involved in winemaking means that their approach favors minimal intervention. They consider themselves as custodians who guide the grapes through the winemaking process. Along the way, they do whatever they can to ensure the very best results.