The Anne-Sophie Dubois estate is an 20-acre property located in the Les Labourons lieu-dit of Fleurie, characterized by a high-altitude natural amphitheater with shallow pink granite soils. While her family, seventh-generation Champagne growers, acquired the land in 1992, the winery as it exists today began in 2006 when Anne-Sophie took over its management. She transitioned the estate to organic farming (certified in 2018) and implemented a Burgundian winemaking philosophy that favors elegance and structural precision over the region’s more common industrial styles. Utilizing native yeasts, long infusions, and aging in neutral vessels, she produces precise, floral Gamay that reflects her training in the Côte d’Or and the unique, cool microclimate of her hillside vines.