The Naticco label serves as a specialized brand for the high-quality Picpoul de Pinet produced at Domaine de Valensac, a 49-hectare estate in Florensac that has been held by the Lafon family for generations. While the owners are currently based in Brussels, the estate’s daily operations and winemaking have been led since 2004 by Edwige Thuillé, a Burgundy-trained oenologist. Thuillé leverages her technical expertise from Beaune to cultivate the estate’s red clay soils, utilizing maritime cooling and sustainable practices to craft wines defined by their precision and Burgundian-inspired elegance.

Wines:
Nattico Picpoul de Pinet

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