TÂCHERONS ROUSSILLON/LANGUEDOC, FRANCE

The name Tâcherons for these cuvées comes from an old Burgundian tradition of paying vineyard workers as ‘pieceworkers’. The Tâcherons are simple vine workers who perform the most meticulous tasks in the vines throughout the year. Plowing with the Hirondelle plow, pruning, powdering … without the regularity and precision of their work they could not produce good wine. Serodes & Kovac wines are the testimonies of the passion of the Vinegrowers, their Terroir and their ancestral History.