Founded in 2004 by three local families—Gaetano and Generoso Bove, Vincenzo D’Avino, and Luigi Giordano—Tenuta San Francesco is a highly acclaimed estate in Tramonti on Italy’s Amalfi Coast dedicated to protecting the region’s rare, ancient grape varieties. Operating out of a historic 18th-century masseria, the family-run winery manages 14 hectares of steep, high-altitude volcanic terraces, including legendary, un-grafted Tintore vines between 300 and 500 years old. The estate utilizes non-certified organic, manual viticulture to craft award-winning coastal whites from Falanghina, Biancolella, and the hyper-rare Pepella, alongside deeply concentrated, mineral-driven reds that have earned prestigious national accolades like Gambero Rosso’s Tre Bicchieri.

Wines:
Tenuta San Francesco Costa d’Amalfi ‘Tramonti’ Bianco

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