WEINGUT LOERSCH MOSEL, GERMANY
Viticulture is the center of Alexander’s life. As it has been for generations before him. Winegrowing in the family can be traced back to 1640. Today, Alexander Loersch runs the family business and is actively supported by his entire family. His father Ernst Albrecht successfully managed the winery until 2008. As early as 2002, Alexander took over the management of the cellar and began to implement his philosophy of terroir-influenced, single- fruited, long-lived wines that are typical of the location and vintage. The focus here is clearly on the Riesling. It is important to him to give the wines their own individual character.