Géza Lenkey’s father founded their family winery in 1999. Today the winery is 25 acres, comprised of 15 parcels in 8 different vineyards in Mád and Bodrogkeresztúr. Their old wine cellar was built in traditional style in the 15th century by the diligent people of Mád. It has forty-one steps leading to the seven branches of the cellar, at a depth of 12 meters. They have been practicing organic since 2005, and were certified organic in 2015. In the cellar, Géza uses no added yeast, sugar, or acid, and does not block malolactic fermentation. He is known for his bold experimental style, especially when it comes to aging his wines.