GORGO VENETO, ITALY
Roberto Bricolo started Gorgo back in 1973 with 54 acres. Today it stretches over 150 acres, almost all part of the “Bianco di Custoza” and “Bardolino” production areas. He runs the estate with the help of his daughter Roberta and has been supported for almost thirty years by a wise and skilled agronomist. The wines are fresh and direct, with a winning minerality, and have been widely recognized by Gambero Rosso and the rest of the Italian wine press.