The La Tosa winery, located in the heart of the Colli Piacentini region near Vigolzone, Piacenza, is a family-owned estate managed by Stefano and Ferruccio Pizzamiglio. The Pizzamiglio family has been dedicated to winemaking in this area for generations, with a strong focus on the unique terroir of the Piacenza hills. They emphasize organic farming practices, aiming to cultivate the land in a sustainable, environmentally friendly manner. The winery is particularly known for its high-quality expressions of Gutturnio, a blend of Barbera and Croatina grapes, which is a hallmark of the region. Under the guidance of Stefano Pizzamiglio, the winery has embraced a mix of traditional and modern winemaking techniques, prioritizing minimal intervention to allow the natural characteristics of the grapes to shine. This approach, combined with a deep respect for the local landscape, results in wines that are fresh, balanced, and reflective of the family’s commitment to quality and the region’s winemaking heritage.