MAS CANDÍ CATALUNYA, SPAIN

Founded in 2006 by four young viticulturists, Mas Candí represents a transition from a centuries-old tradition of selling grapes to industrial houses to a modern focus on estate-bottled excellence. The project is rooted in the deep heritage of the Jané and Cuscó families, who have farmed the high-altitude limestone soils of the Alt Penedès for over 500 years and multiple generations. Today, led primarily by Ramon Jané and Mercè Cuscó, the estate is a pioneering member of the Corpinnat collective, maintaining a philosophy of minimal intervention, biodynamic farming and long lees aging to showcase the pure, saline expression of their ancestral vineyards.