Albert & Mariona created Succés Vinicola together when they were only 20 years old & just out of school. Their infectiously positive energy is reflected in their personality and their wines. They have pulled off the rather difficult trick of creating simple & fun wines that everyone will enjoy & which are produced naturally with respect for the growers & the land. Nearly all of the grapes for their wines come from vineyards owned by Albert’s family that they farm themselves, with a small amount of grapes purchased in Serral & Barbera de Conca from producers who share their vision for local organic agriculture. New vintages are released in the early spring so that they can settle naturally during the winter to avoid any fining or treatments.